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Monday, January 20, 2025

CASE STUDY: CNH’s agricultural design problem 2025


In collaboration with consultants at CNH Industrial and Italian alcohol model, Martini, two teams of Industrial Design Masters college students at Italy’s Istituto Europeo Di Design got the duty of designing an agricultural automobile that not solely improves the effectivity of farming duties, but additionally the working circumstances for operators

In 2024 the CNH design staff as soon as once more collaborated with Istituto Europeo di Design (IED). Along with its mission accomplice, the historic Italian model, Martini, CNH Industriaal challenged college students on the grasp’s course in Transportation Design to reimagine a self-propelled grape harvester.

New Holland has over 50% of the worldwide market on this product section and the scholars have been tasked with discovering progressive methods to enhance the harvesting course of, whereas additionally enhancing working circumstances. They have been additionally challenged to combine new expertise and sustainable supplies.

The scholars performed thorough analysis and developed inventive concepts for a flexible machine geared toward enhancing each working circumstances and productiveness. The aim was to create a brand new kind of harvester that bridges the hole between hand-picking and mechanized harvesting. Emphasising sustainability and leveraging superior expertise for optimum effectivity have been main issues. Two groups of design college students crafted their distinctive imaginative and prescient of the long run.

Mission SideWays

ABOVE: The SideWays staff created a small machine, in a position to slot in tight, confined areas, typical of smaller. vineyards the place harvesting by hand is essential for premium crops

This staff, comprised of scholars Alessandro Ravedati, Francesco Raffaele, Megh Bathtub and Santiago Espindola, got down to enhance the working circumstances of guide grape harvesting.

Grape harvesting is commonly performed on hilly terrain, which isn’t superb for big, mechanized harvesters, nonetheless guide harvesting is gradual, expensive and creates plenty of human fatigue.

To deal with this case, the designers studied the assorted ache factors and created a small machine that’s able to getting into into smaller vineyards. The machine can work on inclined fields because of the gyroscopic suspension system, whereas the operator stays in a cushty upright place. Physique help safety helps considerably to enhance working circumstances.

Displaying that good design can create a harvester with model, the staff have been impressed by the Martini bottle, mixing this inspiration with essential capabilities. The machine is totally electrical and runs autonomously, permitting the operator to concentrate on the grape selecting at a perfect top and posture. A storage container is built-in into the machine to obtain the grape assortment and particular flotation tyres along with rear tracks assist to minimise soil injury. Clever glasses can be utilized together with the Shear Glove to detect and reduce the right grapes to guarantee that the harvest is of top quality.

Mission Herbini

ABOVE: Impressed by CNH’s mission accomplice, Martini, the central ingredient of the system is ‘alambicco’. The form remembers the Martini glass and copper nonetheless, whereas the tubes are paying homage to cocktail straws

CNH’s different staff of design college students, together with Marina Cerfeda, Marica Flagiello, Jorge Garcia Del Rio and Felipe Rey Barberi, created an autonomous system for harvesting fragrant herbs. This method has been designed to work in a two-hectare area comprising 90 rows with 65kg of flowers in every. Every storage field has the capability to carry one row of flowers.

Flying electrical drones information harvesting rollers which, with the assistance of sensors, decide solely the herbs which might be prepared for harvesting. As soon as collected, herbs are swallowed up by tubes related with the ‘alambicco’, which brings the flowers into the storage packing containers. As soon as these packing containers are full, they detach from the rover autonomously, reaching the in-field assortment level. Within the meantime, an empty, alternative field reaches the rover via a community of sensors and GPS indicators.

The system is supplied with two harvesting drones and packing containers, which lower the harvesting time by 50%. The inspiration comes from the consuming experiences of Martini and the preparation of vermouth contained in the manufacturing unit. The central ingredient of the system is ‘alambicco’: the form remembers the Martini glass and the copper nonetheless, whereas the tubes are paying homage to straws in cocktails.

This text first appeared in iVT’s 2025 Off-Freeway Annual

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